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Adventures in Ecuador, Episode II: The Quilatoa Loop

Ecuador
By Jared Johnsen

Part of the thrill of traveling is getting there. You could, for example, take a train to Aguas Calientes, and reach the legendary Machu Picchu without any real physical effort. This is not, however, what many of the citadel’s half million visitors do every year. Up 1,500 people a day during the peak season, are scaling the 500 year-old Inca Trail to reach it afoot. At the end of several days of trekking and visits to many smaller Incan ruins along the way, the hikers finally take in the majestic ruin at the top, where they are joined by the thousands of others who have reached the same place by train and bus. Therein, lies the ethos of why you should trouble yourself with the Quilotoa loop in Ecuador. What I mean to say is: if you took a bus directly to Quilotoa, you’d miss most of the adventure. Good thing there is no such bus. You’ll have to connect between a few local buses and maybe even spend the night in a small town to make it there. Unlike Machu Picchu, the adventure in this one is not optional, but inevitable.

View of Lake Quilotoa
View of Lake Quilotoa
Let’s talk first about Quilotoa, the place you are trying to get to. This volcanic-crater lake rests at about 3800 meters, delighting its onlookers with frequent clouds shrouding the rim. Occasionally, gusts of wind will carry them up, over the edge, as though this vast cauldron of blue-green water below were actually aboil. Hiking down to water level will be about a half-hour journey, where you’ll find its temperature to be quite the opposite. And keep in mind that hiking back up the rim will require some water, water you can’t drink from the alkaline-rich fluid filling this crater. The intimate perspective of the crater you get is well worth the effort. Up on the rim, your view will be the distant white-capped mountains Cotopaxi and Iliniza Sur soaring above 5000 meters. Also, waking at dawn from the nearby lodgings will give you the chance to experience a tranquil sunrise peering into the silent crater lake. It’s absolutely breathtaking.

But, as I have said, this is only half the thrill. You’ve got to get there first. Coming from Quito, you will begin your journey headed south on the Pan-American Highway until you reach Latacunga. This is where you will get off and take your bus toward Quilotoa. The problem (catalyst for adventure) is that you will not make it all the way to Quilotoa or Chugchilin, a popular destination 10 miles away from it, if you are not in Latacunga before 11:30 a.m. to catch the only bus. So, if you really just want to see the lake and rush out the next day, leave Quito early. If, on the other hand, you want a closer look at Andean life in some of the remote villages on the way, I have a couple of suggestions.

>Map of How to Get There” src=”http://adventures.bootsnall.com/articles/wp-content/uploads/images/ecu/05/feb4_ecuador2.jpg” width=”220″ height=”218″ border=”2″ /></TD></TR><TR><TD align=Map of How to Get There
I recommend you take the loop counter-clockwise if for no other reason than because Lonely Planet suggests the opposite. Plus, that’s the way I did it, and it was amazing. Your first town will be Saquisila. If you can arrive here on a Thursday morning you will be awarded with the chance to witness the country’s largest Indian village market. It is not a tourist market, which I think is a good thing, so don’t expect all of those Otavalo goods, but rather Indians from outlying areas flooding in on market day dressed in a their traditional red ponchos and felt porkpie hats.

Continuing the loop from Saquisila, you can probably only get as far as Sigchos once it is afternoon. While this town possesses little in terms of tourist attractions, it does have a few accommodations. People in the town will offer you a place to stay upon seeing you. I stayed in a room above the town butcher’s storefront, and even that was quite clean and comfortable. In the evening it will not be a problem to find a local restaurant cooking up some decent stew or chicken. If you try to speak to them in Spanish, you’ll find these people as curious about you as you are about them.

If you are on the main street by 8 a.m. the next morning, your transport to Chugchilin will be waiting for you, along with a few others and several barrels of milk. You’ve got it. The milk truck is my recommended mode of transport for two reasons. One, you stand in the open air truck-bed holding onto wooden shafts as the milk truck shoots through the mountain valley, giving you a ride like the mountain flanked roller coaster ride you never had. And two, you see all the locals rush out of their humble mountain homes to exchange the yields of their cattle for some whey carried on the truck (the whey is to feed to their pigs). It was like getting the chance to meet the community on a mountain ride. I found it a truly euphoric way to begin my day.

A view from The Black Sheep Inn
A view from The Black Sheep Inn
They will let you off in Chugchilin, where the most comfortable accommodations are. This is were the infamous Black Sheep Inn is tucked away, offering you the best western cuisine you’ve had since leaving home and cozy cabins with fireplaces to snuggle in. The North American owners of this lodge are leaders in eco-tourism, participating in community programs and utilizing self-composting toilets. They also have a small organic farm from which they cook dinner and breakfast for their guests. Spend a couple days here relaxing if you can. The crater lake in Quilatoa is just up the road, which I recommend hiking to. The owners of the Inn will point out the way as well as many other outdoor activities. Oh – the way back to Latacunga is through Zumbahua, Tigua, and Pijila. If you’ve had enough adventure, a morning bus will take you directly back to the Pan American. If not, get off the bus in any of those towns and look for the lechero (milkman).

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